Eva F's Sommar Öl Beer Recipe | BIAB Kölsch | Brewer's Friend
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Eva F's Sommar Öl

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 31st 2019
1.050
1.011
5.1%
42.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Liquid Malt Extract - Munich750 g Liquid Malt Extract - Munich 35 8 47.3%
685 g German - Pilsner685 g Pilsner 38 1.6 43.2%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 9.5%
1,585 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 36.82 50%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 5.28 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 70 min
5 L Batch Sparge Sparge -- 70 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 15 min.
0.80 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Acetic acid Water Agt Bottling 0 min.
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eva F's Sommar Öl" Kölsch beer recipe by Siggobaldus. BIAB, ABV 5.09%, IBU 42.1, SRM 8.97, Fermentables: (Liquid Malt Extract - Munich, Pilsner, Caramel / Crystal 40L) Hops: (Hallertau Blanc, Huell Melon) Other: (Protafloc, Beer Nutrient, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 21:35 UTC
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