Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Maibock

216 calories 24 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dawson
Hop Utilization: 90%
Calories: 216 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday May 30th 2019
1.065
1.018
6.13%
39.41
6.19
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
8 lb German - Vienna8 lb Vienna 37 4 33.3%
2 lb German - Munich Light2 lb Munich Light 37 6 8.3%
2 lb German - CaraHell2 lb CaraHell 34 11 8.3%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil at 200 °F 60 min 26.34 50%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil at 200 °F 15 min 13.07 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 151 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1159 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dawson, Method: All Grain, Style: Helles Bock, ABV 6.13%, IBU 39.41, SRM 6.19, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Light, CaraHell) Hops: (Sterling)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 05:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/