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Summer Stout

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday May 29th 2019
1.056
1.011
5.97%
41.59
34.17
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 53.1%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 26.5%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.8%
0.30 lb Gladfield - Harraway's Rolled Oats0.3 lb Harraway's Rolled Oats 39.1 1.4 2.7%
1 lb American - Black Malt1 lb Black Malt 28 500 8.8%
11.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 41.17 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.41 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 5.97%, IBU 41.59, SRM 34.17, Fermentables: (Pilsner, Flaked Rye, Bonlander Munich, Harraway's Rolled Oats, Black Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 19:06 UTC
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