Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Small brown

118 calories
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 118 calories (Per 12oz)
Share: <EMBED>
1.036
1.010
3.47%
20.39
16.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 80%
0.5 lb Simpsons - Crisp Amber Malt0.5 lb Crisp Amber Malt 34 27 6.7%
0.5 lb United Kingdom - Brown0.5 lb Brown 32 65 6.7%
0.5 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 40 min 20.39
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 8.7 oz       CO2 Level: 3 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 3.47%, IBU 20.39, SRM 16.31, Fermentables: (Maris Otter, Crisp Amber Malt, Brown, Chocolate Rye) Hops: (Willamette)
This recipe is shared.
Recipe QR Code
View Count: 28
Brew Count: 0
Last Updated: 2019-06-11 19:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/