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Black and tan

122 calories 13 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday May 29th 2019
1.037
1.010
3.51%
18.14
8.68
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 80%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 10%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 6%
0.5 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 4%
0.001 lb American - Black Malt0.001 lb Black Malt - (late addition) 28 500 0%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Willamette2.5 oz Willamette Hops Leaf/Whole 5.1 Boil 60 min 18.14 100%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 3.51%, IBU 18.14, SRM 8.68, Fermentables: (Maris Otter, Amber, Torrified Wheat, Extra Special Malt, Black Malt) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 01:22 UTC
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