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Tommys Kölsch

157 calories 15 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday May 28th 2019
1.048
1.010
4.88%
26.16
3.51
5.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.34 kg German - Floor-Malted Bohemian Wheat0.34 kg Floor-Malted Bohemian Wheat 38 2 6.5%
4.87 kg Simpsons - Finest Lager4.87 kg Finest Lager 38 2 93.5%
5.21 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops Leaf/Whole 2.9 Boil 60 min 20.91 52.6%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 1.9 Boil 15 min 3.88 30.1%
23 g Tettnanger23 g Tettnanger Hops Leaf/Whole 2.9 Boil 5 min 1.37 17.3%
 
Mash Guidelines
Amount Description Type Temp Time
23.2 L Temperature 55 °C 15 min
L Temperature 64 °C 90 min
L Temperature 70 °C 20 min
L Mash out Temperature 77 °C 20 min
11.5 L Add water until 30l Sparge 77 °C --
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hop aa levels adjusted to match year 2018 levels!!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 00:14 UTC
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