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PRO Porter(19-05-19)

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

25.2

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	84.9%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	9.4%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.53	21.4%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.52	25%
9 g	Northern Brewer - Cluster9 g Cluster Hops	Pellet	7.8	Boil	20 min	6.15	16.1%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	0 min		25%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		12.5%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Northern Brewer (Pellet) 19 g Northern Brewer (Pellet) Hops	13.53	33.9%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	5.52	50%
9 g	Northern Brewer - Cluster (Pellet) 9 g Cluster (Pellet) Hops	6.15	16.1%
56 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-28 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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