Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Gold Sour Base

180 calories 14 carbs
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 15 min
Batch Size: 54 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/
Calories: 180 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday May 27th 2019
13.7 °P
1.9 °P
6.32%
7
6.84
5.57
 
Brew Log History

Target 85°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 73.8%
15 lb German - Pale Wheat15 lb Pale Wheat 39 1.5 11.1%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 5.2%
6.5 lb German - Spelt Malt6.5 lb Spelt Malt 37 2 4.8%
7 lb Belgian - Aromatic7 lb Aromatic 33 38 5.2%
135.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Citra DBL500 g Citra DBL Hops Debittered Leaf 2.6 Boil 15 min 7 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2095 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 100
Mash Chemistry and Brewing Water Calculator
 
Notes

70% Pils
12% Pale wheat
6% ea Aromatic, Spelt, Flaked Oats

5.25% ABV
1IBU

Mash 145 for 60

Yeast options Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend

Ferment hot (80+)

Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 12:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/