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Theuns' Best Stout Ever

199 calories 22 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday May 25th 2019
1.060
1.017
5.74%
26.32
36.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.8 kg SAB Pale Ale9.8 kg SAB Pale Ale 35 3 73.1%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 7.5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.5%
0.8 kg Belgian - Wheat0.8 kg Wheat 38 1.8 6%
0.3 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 2.2%
13.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Southern Promise50 g Southern Promise Hops Pellet 10.8 Boil 45 min 26.32 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 69 °C 45 min
L Temperature 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.74%, IBU 26.32, SRM 36.46, Fermentables: (SAB Pale Ale, Chocolate, Flaked Oats, Melanoidin, Wheat, Roasted Barley) Hops: (Southern Promise)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 11:38 UTC
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