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Session

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday May 18th 2019

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

30.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	85.7%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	9.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	t10 g t Hops	Pellet	15	Boil	60 min	18.22	14.3%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	8.4	28.6%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	1.98	28.6%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	4.5	Whirlpool	10 min	1.8	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	t (Pellet) 10 g t (Pellet) Hops	18.22	14.3%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	8.4	28.6%
40 g	Tettnanger (Leaf/Whole) 40 g Tettnanger (Leaf/Whole) Hops	3.78	57.2%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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