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Session

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday May 18th 2019
1.036
1.007
3.9%
30.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 85.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g t10 g t Hops Pellet 15 Boil 60 min 18.22 14.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.4 28.6%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.98 28.6%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Whirlpool 10 min 1.8 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 36.2
Mash volume with grains (equipment estimates 40.7 L) 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Session" Standard/Ordinary Bitter beer recipe by Brewer #223524. BIAB, ABV 3.87%, IBU 30.4, SRM 5.74, Fermentables: (Pale Ale, CaraHell, Flaked Oats) Hops: (t, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 08:23 UTC