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Not Ur^<Oma's>Weisse

Method: Extract
Style: Weissbier
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Kilian
No Chill: 59 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday May 17th 2019

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

21.3

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Avangard - Pilsner1.36 kg Pilsner	37.3	1.7	22.2%
1.36 kg	Avangard - Vienna1.36 kg Vienna	37.7	3.5	22.2%
2.72 kg	Briess - Wheat Malt, White2.72 kg Wheat Malt, White	39.1	2.5	44.4%
0.68 kg	Avangard - Light Munich0.68 kg Light Munich	37	8	11.1%
6.12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 100 °C	60 min	21.3	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)		21.3	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.15 L		Strike	--	66 °C	60 min
11 L		Sparge	--	65 °C	20 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 229.9 g Temp: 24 °C CO₂ Level: 3.8 Volumes

Target Water Profile

brooklyn water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	13	20	5	21

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-08 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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