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Mr. Beer - Two Hearted Ale clone

224 calories 20 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 224 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday May 16th 2019
1.068
1.013
7.27%
27.2
6.14
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 68.3%
7.50 oz Dry Malt Extract - Amber7.5 oz Dry Malt Extract - Amber 42 10 11.2%
7.50 oz Dry Malt Extract - Extra Light7.5 oz Dry Malt Extract - Extra Light 42 2.5 11.2%
6.25 oz Rice Syrup Solids6.25 oz Rice Syrup Solids 37 1 9.3%
4.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 4.16 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 6.4 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 5 min 16.64 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Target: 7% ABV, 60 IBU's, FG: 1.011 SRM: 7

1x Golden Ale (28 IBU)
1x Pale DME,
1x Smooth DME,
1x Pale LME.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-20 18:07 UTC
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