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Gluten-Free - Bell's Two Hearted

234 calories 22 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 234 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday May 15th 2019
1.071
1.014
7.56%
60.31
9.28
4.57
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 69%
18.75 oz Rice Syrup Solids18.75 oz Rice Syrup Solids 37 1 24.5%
4.47 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz American - Crystal 10L Millet Malt - Gluten Free4 oz Crystal 10L Millet Malt - Gluten Free 25 10 5.2%
1 oz American - Dark Roasted Millet Malt - Gluten Free1 oz Dark Roasted Millet Malt - Gluten Free 25 300 1.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.45 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 28.87 18.2%
3.5 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 63.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Conditioning Tablets      
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward Manchester, Method: Extract, Style: American IPA, ABV 7.56%, IBU 60.31, SRM 9.28, Fermentables: (LME White Grain Sorghum, Rice Syrup Solids) Steeping Grains: (Crystal 10L Millet Malt - Gluten Free, Dark Roasted Millet Malt - Gluten Free) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 22:01 UTC
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