“Hello IT!” Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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“Hello IT!”

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 15th 2019
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.050
1.012
5.0%
33.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 92.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Lupulin Pellet 8.5 Boil 60 min 33.81 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"“Hello IT!”" Strong Bitter beer recipe by izkdude. BIAB, ABV 5%, IBU 33.81, SRM 13.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate) Hops: (Challenger, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-10 21:45 UTC
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