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Farewell, Friend

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday May 15th 2019

Hazy Ipa African Queen

by TheBrewMan

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 41

Cascade/Columbus/Centennial IPA

by DRD

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

34.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - Pale Ale Malt13 lb Pale Ale Malt	37	2.5	92.9%
1 lb	Viking - Caramel 50 Malt(20L)1 lb Caramel 50 Malt(20L)	34	20	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	34.06	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
2 oz	Hopsteiner - Lotus2 oz Lotus Hops	Pellet	15	Dry Hop	7 days		22.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	34.06	11.1%
2 oz	Cascade (Pellet)	0	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	22.2%
2 oz	Hopsteiner - Lotus (Pellet) 1.9999999954251 oz Lotus (Pellet) Hops		22.2%
2 oz	Galaxy (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 qt		Infusion	152 °F	152 °F	60 min

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-27 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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