Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
77.8% |
|
1.40 lb |
Flaked Oats1.4 lb Flaked Oats |
|
33 |
2.2 |
9.9% |
|
0.33 lb |
Canadian - Honey Malt0.33 lb Honey Malt |
|
37 |
25 |
2.3% |
|
1.40 lb |
White Wheat1.4 lb White Wheat |
|
31 |
3.5 |
9.9% |
|
14.13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Amarillo (7.7 AA)1 oz Artisan - Amarillo (7.7 AA) Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
8.71 |
7.1% |
|
1 oz |
Artisan - Citra1 oz Artisan - Citra Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
14.02 |
7.1% |
|
1.50 oz |
Artisan - Amarillo (7.7 AA)1.5 oz Artisan - Amarillo (7.7 AA) Hops |
|
Pellet |
7.7 |
Whirlpool at 170 °F
|
15 min |
5.77 |
10.7% |
|
1.50 oz |
Artisan - Citra1.5 oz Artisan - Citra Hops |
|
Pellet |
12.4 |
Whirlpool at 170 °F
|
15 min |
9.29 |
10.7% |
|
1.50 oz |
Yakima Valley - Mosaic1.5 oz Yakima Valley - Mosaic Hops |
|
Pellet |
12.4 |
Whirlpool at 170 °F
|
15 min |
9.29 |
10.7% |
|
1.50 oz |
Artisan - Amarillo (7.7 AA)1.5 oz Artisan - Amarillo (7.7 AA) Hops |
|
Pellet |
7.7 |
Dry Hop at 68 °F
|
Day 7 |
|
10.7% |
|
1 oz |
Artisan - Citra1 oz Artisan - Citra Hops |
|
Pellet |
12.4 |
Dry Hop at 68 °F
|
Day 7 |
|
7.1% |
|
1 oz |
Yakima Valley - Mosaic1 oz Yakima Valley - Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop at 68 °F
|
Day 7 |
|
7.1% |
|
1.50 oz |
Artisan - Amarillo (7.7 AA)1.5 oz Artisan - Amarillo (7.7 AA) Hops |
|
Pellet |
7.7 |
Dry Hop at 68 °F
|
Day 3 |
|
10.7% |
|
1.50 oz |
Artisan - Citra1.5 oz Artisan - Citra Hops |
|
Pellet |
12.4 |
Dry Hop at 68 °F
|
Day 3 |
|
10.7% |
|
1 oz |
Yakima Valley - Mosaic1 oz Yakima Valley - Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop at 68 °F
|
Day 3 |
|
7.1% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Artisan - Amarillo (7.7 AA) (Pellet) 5.4999999874191 oz Artisan - Amarillo (7.7 AA) (Pellet) Hops |
|
14.48 |
39.2% |
|
5 oz |
Artisan - Citra (Pellet) 4.9999999885628 oz Artisan - Citra (Pellet) Hops |
|
23.31 |
35.6% |
|
3.50 oz |
Yakima Valley - Mosaic (Pellet) 3.499999991994 oz Yakima Valley - Mosaic (Pellet) Hops |
|
9.29 |
24.9% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Ascorbic Acid
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Yeast
|
- A38 Juice (Nov. 2018)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
|
- A38 Juice (Jan. 2019)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 8.5 psi
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
162 |
11 |
90 |
242 |
155 |
64 |
Mash Water:
CaSO4 (Gypsum) - 4 grams
CaCl2 (Calcium Chloride) - 8 grams
Campden Tablet - 1/2 of a tablet
Lactic Acid - 4.0 ml (for Mash pH ~5.5)
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 8 and force carb. through Day 10.
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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