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Belgian Pale Ale

172 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 355mL)
Share: <EMBED>
1.052
1.013
5.13%
21.17
8.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg Belgian - Pale Ale4.6 kg Pale Ale 38 3.4 90.2%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.8%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
38 g Whitbread Golding38 g Whitbread Golding Hops Pellet 5.4 Boil 0 min
13 g Saaz13 g Saaz Hops Leaf/Whole 3.7 Boil 60 min 5.07
38 g Saaz38 g Saaz Hops Leaf/Whole 3.7 Boil 110 min 16.1
 
Mash Guidelines
Amount Description Type Temp Time
12.8 LTemperature65 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.13%, IBU 21.17, SRM 8.55, Fermentables: (Pale Ale, CaraMunich I) Hops: (Whitbread Golding, Saaz)
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View Count: 36
Brew Count: 0
Last Updated: 2019-05-13 05:46 UTC
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