Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 13th 2019
1.052
1.013
5.1%
21.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pale Ale4.6 kg Pale Ale 38 3.4 90.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Whitbread Golding38 g Whitbread Golding Hops Pellet 5.4 Boil 0 min 42.7%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.7 Boil 60 min 5.07 14.6%
38 g Saaz38 g Saaz Hops Leaf/Whole 3.7 Boil 110 min 16.1 42.7%
89 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Whitebait. All Grain, ABV 5.13%, IBU 21.17, SRM 8.55, Fermentables: (Pale Ale, CaraMunich I) Hops: (Whitbread Golding, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 05:46 UTC