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Belgian Pale Ale

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday May 13th 2019
1.052
1.013
5.13%
21.17
8.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg Belgian - Pale Ale4.6 kg Pale Ale 38 3.4 90.2%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.8%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
38 g Whitbread Golding38 g Whitbread Golding Hops Pellet 5.4 Boil 0 min 42.7%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.7 Boil 60 min 5.07 14.6%
38 g Saaz38 g Saaz Hops Leaf/Whole 3.7 Boil 110 min 16.1 42.7%
 
Mash Guidelines
Amount Description Type Temp Time
12.8 L Temperature 65 °C 60 min
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.64 42.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.04 16.2  
Remaining sparge water volume 6.6 26.4  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.64 42.6
Method: All Grain, Style: Belgian Pale Ale, ABV 5.13%, IBU 21.17, SRM 8.55, Fermentables: (Pale Ale, CaraMunich I) Hops: (Whitbread Golding, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 05:46 UTC