Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Don't Mention the War

203 calories 20.7 g 330 ml
Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Saturday May 11th 2019
1.066
1.016
6.61%
40.39
12.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 65.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 32.8%
50 g German - Carafa I50 g Carafa I 32 340 1.6%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.7 17.9%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 60 min 9.86 17.9%
8 g Huell Melon8 g Huell Melon Hops Pellet 7.2 Boil 30 min 12.13 28.6%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.73 17.9%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.97 17.9%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C 70 min
4 L Batch Sparge Sparge 70 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.30 g Acetic acid Fining Bottling 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Siggobaldus, Method: BIAB, Style: Kellerbier: Pale Kellerbier, ABV 6.61%, IBU 40.39, SRM 12.51, Fermentables: (Vienna, Pilsner, Carafa I) Hops: (Hallertau Blanc, Huell Melon) Other: (Protafloc, Wyeast - Beer Nutrient, Acetic acid)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 14:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/