Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Zeus300 g Zeus Hops |
|
Pellet |
14 |
First Wort
|
0 min |
40.51 |
21.4% |
|
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
15 |
Boil
|
15 min |
6.53 |
7.1% |
|
200 g |
Ekuanot200 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Whirlpool
|
0 min |
9.5 |
14.3% |
|
800 g |
Ekuanot800 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
57.1% |
|
1,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65.7 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic)
"IPA" American Pale Ale beer recipe by Nico. All Grain, ABV 5.11%, IBU 56.54, SRM 7.27, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Zeus, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 22:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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