IPA
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Zeus300 g Zeus Hops |
|
Pellet |
14 |
First Wort
|
0 min |
40.51 |
21.4% |
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
15 |
Boil
|
15 min |
6.53 |
7.1% |
200 g |
Ekuanot200 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Whirlpool
|
0 min |
9.5 |
14.3% |
800 g |
Ekuanot800 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
57.1% |
1,400 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65.7 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.7 L. Suggest reducing initial water volume to 45.4 L and adding 263.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 240.46 L. Suggest reducing strike water volume to 2.04 L and adding 195.06 L sparge/top-off.
|
197.1 |
Strike water volume at mash thickness of 3 L/kg
|
197.1 |
Mash volume with grains
|
240.5 |
Grain absorption losses
|
-65.7 |
Remaining sparge water volume (equipment estimates 178.2 L)
|
199.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 308.7 L)
|
330 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
301 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
300 |
Total:
|
396.6
|
Equipment Profile Used: |
System Default |
"IPA" American Pale Ale beer recipe by Nico. All Grain, ABV 5.11%, IBU 56.54, SRM 7.27, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Zeus, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 22:42 UTC