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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday May 9th 2019

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

31.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

29.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Castle Malting - Château Pale Ale10 lb Château Pale Ale	$ 0.77 / lb $ 7.70	38	3.4	62.5%
2.50 lb	Castle Malting - Château Cara Ruby2.5 lb Château Cara Ruby	$ 2.57 / lb $ 6.43	33	19.3	15.6%
3.50 lb	Castle Malting - Château Munich3.5 lb Château Munich	$ 1.01 / lb $ 3.54	34	12.7	21.9%
16 lbs / $ 17.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.63 / oz $ 1.63	Lupulin Pellet	7	Boil at 205 °F	60 min	21.68	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.63 / oz $ 0.82	Lupulin Pellet	7	Boil at 205 °F	15 min	9.3	33.3%
1.50 oz / $ 2.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Lupulin Pellet)	$ 1.63 / oz $ 2.44	30.98	100%
1.50 oz / $ 2.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	168	Strike	168 °F	154 °F	--
5.25 gal	183	Sparge	183 °F	170 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.90 / each $ 0.90	Water Agt	Boil	15 min.
1 tsp	BSG - Fermax Yeast Nutrient	$ 3.11 / tsp $ 3.11	Other	Boil	15 min.
$ 4.01

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.64 / each $ 5.64
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 5.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.1 oz Temp: 72 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Huesitos Champion • 04/07/2020 at 10:28pm

5 of 5

It was a great taste beer.

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