Amber Ale Beer Recipe | All Grain American Amber Ale by Huesitos Champion | Brewer's Friend
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Amber Ale

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday May 9th 2019
1.058
1.015
5.7%
31.0
10.9
n/a
29.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Castle Malting - Château Pale Ale10 lb Château Pale Ale 0.77 / lb
7.70
38 3.4 62.5%
2.50 lb Castle Malting - Château Cara Ruby2.5 lb Château Cara Ruby 2.57 / lb
6.43
33 19.3 15.6%
3.50 lb Castle Malting - Château Munich3.5 lb Château Munich 1.01 / lb
3.54
34 12.7 21.9%
16 lbs / 17.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 1.63 / oz
1.63
Lupulin Pellet 7 Boil at 205 °F 60 min 21.68 66.7%
0.50 oz Cascade0.5 oz Cascade Hops 1.63 / oz
0.82
Lupulin Pellet 7 Boil at 205 °F 15 min 9.3 33.3%
1.50 oz / 2.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 168 Strike 168 °F 154 °F --
5.25 gal 183 Sparge 183 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.90 / each
0.90
Water Agt Boil 15 min.
1 tsp BSG - Fermax Yeast Nutrient 3.11 / tsp
3.11
Other Boil 15 min.
4.01
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
5.64 / each
5.64
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
5.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.1 oz       Temp: 72 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Huesitos Champion. All Grain, ABV 5.71%, IBU 30.98, SRM 10.88, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Munich) Hops: (Cascade) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 23:10 UTC
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Huesitos Champion 04/07/2020 at 10:28pm
5 of 5

It was a great taste beer.


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