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Zenzerina 2019

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday May 8th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

23.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	80.2%
50 g	Dry Malt Extract - Wheat50 g Dry Malt Extract - Wheat	42	3	1.3%
3.05 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
320 g	German - Carapils320 g Carapils	35	1.3	8.6%
250 g	German - Carapils250 g Carapils	35	1.3	6.7%
120 g	Belgian - Aromatic120 g Aromatic	33	38	3.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops		Pellet	8	Boil	60 min	23.17	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops		23.17	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
85 g	zenzero		Spice	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-09 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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