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Schwartzbier

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Wednesday May 8th 2019
1.048
1.010
5.0%
30.4
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 66.7%
2.75 lb Weyermann - Munich Type I2.75 lb Munich Type I 38 6 28.2%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 5.1%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 20.28 50%
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 10.06 50%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.08 gal Strike 152 °F 60 min
3.68 gal Sparge 204 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Gin soaked oak cubes Other Secondary 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwartzbier" Schwarzbier beer recipe by Brewer #233296. All Grain, ABV 5.02%, IBU 30.35, SRM 19.82, Fermentables: (Pilsner, Munich Type I, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Gin soaked oak cubes)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 13:38 UTC
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