Irish Extra Stout Beer Recipe | All Grain Irish Extra Stout by Brewer #233296 | Brewer's Friend
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Irish Extra Stout

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 8th 2019
1.060
1.014
6.0%
35.9
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter 37 2.6 83.3%
1 lb Simpsons - Brown Malt1 lb Brown Malt 32 187.93 8.3%
1 lb Proximity - Chocolate Wheat1 lb Chocolate Wheat 34.5 400 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 45 min 27.89 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.98 50%
2 oz / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Extra Stout" Irish Extra Stout beer recipe by Brewer #233296. All Grain, ABV 6.02%, IBU 35.87, SRM 37.88, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Chocolate Wheat) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 16:35 UTC
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