Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
First Wort
|
40 min |
21.16 |
30% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
2.6 |
20% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
0 days |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
68 °C |
59 min |
|
16 L |
|
Sparge |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
-- |
Target Water Profile
Balanced Profile
"Twisted Red Ale" Irish Red Ale beer recipe by Woopy. All Grain, ABV 4.64%, IBU 23.76, SRM 18.41, Fermentables: (Maris Otter Pale, CaraMunich II, CaraRed, Caramel 600 (225L)) Hops: (Bramling Cross) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-11 07:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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