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Honey Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday May 7th 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

29.6

SRM (morey):

24.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter	37	3	53.3%
3 lb	Root Shoot Malting - Genie Vienna 3 lb Genie Vienna	36	7	20%
8 oz	Weyermann - Chocolate Wheat8 oz Chocolate Wheat	34.8	415	3.3%
8 oz	Briess - Extra Special Malt8 oz Extra Special Malt	33.5	130	3.3%
3 lb	US - Honey3 lb Honey - (late boil kettle addition)	34	0	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	14.39	16.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	11.06	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.45	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	20 min	1.67	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	25.45	33.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.12	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.32 gal	Strike	--	--	--
3.51 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

11,510

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-06 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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