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Orange you glad I didn’t say haze

260 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday May 1st 2019
1.079
1.013
8.62%
55.42
9.66
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
706.56 lb American - Pale 2-Row706.56 lb Pale 2-Row 37 1.8 65.3%
99.03 lb American - Carapils (Dextrine Malt)99.03 lb Carapils (Dextrine Malt) 33 1.8 9.2%
96.11 lb American - Caramel / Crystal 60L96.11 lb Caramel / Crystal 60L 34 60 8.9%
180 lb Corn Sugar - Dextrose180 lb Corn Sugar - Dextrose 46 0.5 16.6%
1081.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops Pellet 15.5 Boil 60 min 31.27 40%
2 lb Galaxy2 lb Galaxy Hops Leaf/Whole 14.25 Boil 30 min 10.04 20%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 15 min 6.26 20%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Boil 15 min 7.86 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 43393 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.62%, IBU 55.42, SRM 9.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (CTZ, Galaxy, Mosaic, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 22:57 UTC
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