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Orange you glad I didn’t say haze

233.46 calories 20.66 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 258.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 1st 2019
1.071
1.013
7.6%
57.85
6.82
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Crisp Malting - Pale Ale385 lb Pale Ale 38 4 74.6%
56.02 lb American - Carapils (Dextrine Malt)56.02 lb Carapils (Dextrine Malt) 33 1.8 10.9%
25 lb German - Melanoidin25 lb Melanoidin 37 25 4.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 9.7%
516.02 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 60 min 46.98 60%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 30 min 10.87 40%
5 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 20447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.6%, IBU 57.85, SRM 6.82, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Melanoidin, Corn Sugar - Dextrose) Hops: (CTZ, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 22:31 UTC
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