Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

White IPA: Citra & Azacca

164 calories
brewer logo
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Boil Size: 26 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 355mL)
Share: <EMBED>
1.050
1.011
5.12%
27.79
3.59
5.86
 
Fermentation History

Target 22°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 51.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 34.5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.3 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.2%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 g Azacca2 g Azacca Hops Pellet 12.7 Boil 60 min 2.94
2 g Citra2 g Citra Hops Pellet 14.7 Boil 60 min 3.41
8 g Azacca8 g Azacca Hops Pellet 12.7 Whirlpool at 80 °C 30 min 4.42
8 g Citra8 g Citra Hops Pellet 14.7 Whirlpool at 80 °C 30 min 5.11
20 g Azacca20 g Azacca Hops Pellet 12.7 Whirlpool at 70 °C 20 min 5.52
20 g Citra20 g Citra Hops Pellet 14.7 Whirlpool at 70 °C 20 min 6.39
25 g Azacca25 g Azacca Hops Pellet 12.7 Whirlpool at 60 °C 10 min
25 g Citra25 g Citra Hops Pellet 14.7 Whirlpool at 60 °C 10 min
25 g Azacca25 g Azacca Hops Pellet 12.7 Dry Hop 8 days
25 g Citra25 g Citra Hops Pellet 14.7 Dry Hop 8 days
45 g Azacca45 g Azacca Hops Pellet 12.7 Dry Hop 4 days
45 g Citra45 g Citra Hops Pellet 14.7 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
18 LInfusion65 °C75 min
15 LSparge77 °C20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
25 g Sweet orange zest Spice Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 116 gr       CO2 Level: 2,25 Volumes
 
Target Water Profile: Font Regas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 4 14 7 10 129
Mash Chemistry and Brewing Water Calculator
 
Notes
Whirlpool starting at 80ºC down to 60ºC
Recipe Photos
This recipe is shared.
Recipe QR Code
View Count: 385
Brew Count: 1
Last Updated: 2019-05-22 20:09 UTC
Snapshot Created: 2019-04-28 14:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/