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Bavarian Pils 2.0

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Rosenberger
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday April 27th 2019
1.049
1.010
5.15%
29.07
4.45
5.59
 
Brew Log History

Target 49°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb Best Pils12 lb Best Pils 34 2 90.6%
4 oz Best Acidulated Malt4 oz Best Acidulated Malt 27 3 1.9%
0.5 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 3.8%
0.5 lb Weyerman Carahell0.5 lb Weyerman Carahell 34 11 3.8%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 13.1 Boil 60 min 12.8 10.4%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.9 Boil 30 min 8.37 29.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 10 min 7.9 59.7%
 
Mash Guidelines
Amount Description Type Temp Time
8.4 gal Infusion 148 °F 50 min
gal Temperature 158 °F 30 min
gal Temperature 168 °F 10 min
Starting Mash Thickness: 2.68679 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
6 g Calcium Chloride Water Agt Mash 0 min.
0.8 g Ascorbic Acid Water Agt Mash 0 min.
0.3 g NaMeta Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: German Pils, ABV 5.15%, IBU 29.07, SRM 4.45, Fermentables: (Best Pils, Best Acidulated Malt, Caramel Pils, Weyerman Carahell) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride, Ascorbic Acid, NaMeta)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 15:56 UTC
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