Brew Log History
Target 49°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Bestmalz - Best Pils12 lb Best Pils |
|
34 |
2 |
90.6% |
|
4 oz |
Best Acidulated Malt4 oz Best Acidulated Malt |
|
27 |
3 |
1.9% |
|
0.50 lb |
German - Caramel Pils0.5 lb Caramel Pils |
|
35 |
2.4 |
3.8% |
|
0.50 lb |
Weyerman Carahell0.5 lb Weyerman Carahell |
|
34 |
11 |
3.8% |
|
13.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
12.8 |
10.4% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
8.37 |
29.9% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
7.9 |
59.7% |
|
3.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 gal |
|
Infusion |
-- |
148 °F |
50 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.68679 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
0.80 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
|
0.30 g |
NaMeta
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"Bavarian Pils 2.0" German Pils beer recipe by Jason Rosenberger. All Grain, ABV 5.15%, IBU 29.07, SRM 4.45, Fermentables: (Best Pils, Best Acidulated Malt, Caramel Pils, Weyerman Carahell) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride, Ascorbic Acid, NaMeta)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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