Wheat Pale Ale Beer Recipe | All Grain American Pale Ale by Outhouse Brew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheat Pale Ale

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 112%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 27th 2019
1.053
1.010
5.6%
30.4
3.4
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Lager2500 g Lager 38 1.4 55.6%
2,000 g Crisp Malting - Pale Wheat Malt2000 g Pale Wheat Malt 38.7 2 44.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 30 min 19.32 20%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 15 min 6.24 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 5 min 2.51 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Whirlpool at 95 °C 15 min 2.34 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 20%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Dry Hop 14 days 30%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Ubbe - Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
30 - 37 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20psi       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Wheat Pale Ale" American Pale Ale beer recipe by Outhouse Brew. All Grain, ABV 5.64%, IBU 30.41, SRM 3.38, Fermentables: (Lager, Pale Wheat Malt) Hops: (Mosaic) Other: (Epsom Salt, Gypsum, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 11:27 UTC
NEW Water Requirements:
Wheat Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wheat Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information