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Tristan Prigge 2019 Exam 2

180 calories
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Share: <EMBED>
1.049
1.049
0.05%
67.17
9.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 8.3%
7.5 lb American - Pilsner7.5 lb Pilsner 37 1.8 83.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.3%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.1 oz Chinook1.1 oz Chinook Hops Pellet 13 Boil 60 min 63.37
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.8
 
Yeast
Amount:
1
Attenuation (custom):
0.75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Lager, ABV 0.05%, IBU 67.17, SRM 9.1, Fermentables: (Caramel / Crystal 15L, Pilsner, Caramel / Crystal 60L) Hops: (Chinook, Amarillo)
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View Count: 26
Brew Count: 0
Last Updated: 2019-04-26 20:01 UTC
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