Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bravo50 g Bravo Hops |
|
Pellet |
14.1 |
Whirlpool
|
20 min |
9.28 |
39.1% |
|
28 g |
Yakima Chief Hops - Loral LupuLN2 (Cryo)28 g Loral LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22.7 |
Whirlpool at 100 °C
|
20 min |
8.36 |
21.9% |
|
50 g |
talus50 g talus Hops |
|
Pellet |
6.2 |
Whirlpool at 85 °C
|
20 min |
2.77 |
39.1% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Steeping |
56 °C |
57 °C |
15 min |
|
32 L |
|
Infusion |
67 °C |
68 °C |
60 min |
|
15 L |
|
Sparge |
75 °C |
76 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 348.6 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale - Guido" Blonde Ale beer recipe by Guido Luis. All Grain, ABV 4.7%, IBU 20.42, SRM 8.89, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Bravo, Loral LupuLN2 (Cryo), talus) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-25 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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