Pale Ale - Guido - Beer Recipe - Brewer's Friend

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Pale Ale - Guido

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Guido Luis
Hop Utilization: 94%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 25th 2019
1.045
1.009
4.7%
20.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 4.64 64.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 11.8%
2 kg Weyermann - Carapils2 kg Carapils 34.5 4.11 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 14.1 Whirlpool 20 min 9.28 39.1%
28 g Yakima Chief Hops - Loral LupuLN2 (Cryo)28 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 22.7 Whirlpool at 100 °C 20 min 8.36 21.9%
50 g talus50 g talus Hops Pellet 6.2 Whirlpool at 85 °C 20 min 2.77 39.1%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 348.6 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 56 °C 57 °C 15 min
32 L Infusion 67 °C 68 °C 60 min
15 L Sparge 75 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 41 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 44
Boil off losses -5.7
Post boil Volume (equipment estimates 38.6 L) 40
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.4 L) 38
Total: 53.4  
Equipment Profile Used: System Default
"Pale Ale - Guido" Blonde Ale beer recipe by Guido Luis. All Grain, ABV 4.7%, IBU 20.42, SRM 8.89, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Bravo, Loral LupuLN2 (Cryo), talus) Other: (Whirlfloc)
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  • Last Updated: 2023-05-25 22:37 UTC