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AG#16 El Dorado Ale

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.3 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Wednesday April 24th 2019
1.050
1.010
5.2%
46.9
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g United Kingdom - Lager2100 g Lager 38 1.4 80%
525 g Flaked Oats525 g Flaked Oats 33 2.2 20%
2,625 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Boil 60 min 27.64 12.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Boil 15 min 13.71 12.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Boil 5 min 5.51 12.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Boil 0 min 12.5%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 13.6 Dry Hop 5 days 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Temperature 50 °C 30 min
3 L Temperature 65 °C 60 min
7 L Sparge 80 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Originally ended up with 11.3L @ OG = 1.054
Liquored back in FV with 1.0L Tesco Ashbeck water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 06:54 UTC
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