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Saison De Noel

236 calories 20 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G. Smith
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday April 24th 2019
1.072
1.012
7.9%
39.02
24.59
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 77.1%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 7.2%
0.125 lb Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row 25 500 1.2%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 9.6%
10.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Horizon0.7 oz Horizon Hops Pellet 12.5 Boil 60 min 39.02 100%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Infusion 148 °F 60 min
2.5 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Add tart dried cherries and orange peel in secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 16:58 UTC
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