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Et tu Bretta?

194.72 calories 14.43 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G. Smith
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 24th 2019
1.060
1.007
6.99%
17.75
3.68
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 80%
1.25 lb Briess - Brewers Torrified Wheat1.25 lb Brewers Torrified Wheat 35 1.5 10%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - AU Galaxy0.35 oz AU Galaxy Hops Pellet 15.4 Boil 60 min 17.75 8%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 15.4 Boil 0 min 46%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 15.4 Dry Hop 6 days 46%
4.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 148 °F 60 min
2.5 gal Batch Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch WLP565 for 3 days, add WLP 648 and age accordingly. Dry hop when flavor where you want it, leave for 6 days. Bottle condition.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 17:32 UTC
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