Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Standard Deviation

145 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EC Kraus
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain
Created Tuesday April 23rd 2019
1.044
1.011
4.33%
4.52
3.68
n/a
 
Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 50.1%
4.1 lb American - White Wheat4.1 lb White Wheat 40 2.8 41.1%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 8.8%
9.98 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Domestic Hallertau16 g Domestic Hallertau Hops Pellet 2.4 Boil 60 min 4.52 21.9%
57 g Mandarina Bavaria57 g Mandarina Bavaria Hops Leaf/Whole 6.2 Dry Hop 4 days 78.1%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 154 °F 60 min
2.5 gal Sparge 165 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
78 g Sweet Orange Peel Spice Secondary 4 days
7 g Fresh Ground Coriander Spice Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.

Last Updated and Sharing
 
281
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 21:31 UTC
Back To Top
https://www.brewersfriend.com/