Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Single Mash |
Infusion |
-- |
154 °F |
60 min |
|
2.5 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
20 min |
|
2 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Rye Amber" American Amber Ale beer recipe by Hookem. All Grain, ABV 7.51%, IBU 0, SRM 18.1, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L, Munich - Dark 20L, Dry Malt Extract - Amber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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