Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
69.59 |
35% |
|
130 g |
Styrian Goldings130 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
16.48 |
65% |
|
200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Amarillo (Pellet) 70 g Amarillo (Pellet) Hops |
|
69.59 |
35% |
|
130 g |
Styrian Goldings (Pellet) 130 g Styrian Goldings (Pellet) Hops |
|
16.48 |
65% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
90 min |
|
21 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Finland - Tampere
Notes
Dark grains cold steeped @room temp for 24hrs, strained and added late in the boil
2 weeks in primary.
6 months in secondary with medium toasted oak cubes for 4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 09:43 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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