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*Mr. Beer - Breakfast Stout, Eh? (Founder's CBS)

325 calories 30 carbs
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.440 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Wednesday April 17th 2019
1.098
1.020
10.15%
2.24
30.47
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 29.4%
2.86 lb Liquid Malt Extract - Dark2.86 lb Liquid Malt Extract - Dark 35 30 45%
11 oz Maple Syrup11 oz Maple Syrup 30 35 10.8%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 8.7%
6.25 oz Rice Syrup Solids6.25 oz Rice Syrup Solids 37 1 6.1%
6.36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 1.78 33.3%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 0.44 33.3%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.02 33.3%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Targets: IBU 60, SRM 59, ABV 11.7%

1x Churchill's Nut Brown Ale (20 IBU),
1x St. Patrick's Irish Stout,
1x BrewMax Robust

2oz Sumatra coffee,
1oz bittersweet chocolate,
0.5oz unsweetened baking nibs,
1 packet of American oak chips,
1 cup Maple syrup mixed with 1 cup bourbon (to soak the chips in)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 18:03 UTC
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