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Rapsakkaa

Name: Rapsakkaa
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pale Ale; 35 g Centennial Hops; 35 g Citra Hops; 35 g Citra Hops; 30 g Amarillo Hops; 30 g Citra Hops; 15 g Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

60.7

SRM (morey):

5.5

Mash pH

5.9

Cost €

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bestmalz - Pale Ale6 kg Pale Ale		37	2.81	100%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	8	Boil	60 min	33.27	19.4%
35 g	Citra35 g Citra Hops	Pellet	11	Aroma	5 min	9.12	19.4%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	18.34	19.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
15 g	Centennial15 g Centennial Hops	Pellet	8	Dry Hop	5 days		8.3%
180 g / 0.00 €

Show Summary View

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Haukipudas pohjavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	33.27	27.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	27.46	55.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		16.7%
180 g / 0.00 €

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Rapsakkaa

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