4/2019 Session Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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4/2019 Session Ale

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday April 14th 2019
1.048
1.011
4.8%
27.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 77.4%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 22.6%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Tettnanger29 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.34 36.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 12.4 31.6%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 31.6%
79 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 63 °C 60 min
Temperature -- 67 °C 30 min
Temperature -- 77 °C 10 min
Temperature -- 100 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4/2019 Session Ale" Blonde Ale beer recipe by Gravity. All Grain, ABV 4.78%, IBU 27.74, SRM 3.45, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Tettnanger, Mandarina Bavaria)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 14:34 UTC
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