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creme extreme

249 calories 20.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tc
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created Thursday April 11th 2019
1.076
1.012
8.41%
0
2.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 42.1%
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 26.3%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 31.6%
2.38 lb / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: tc, Method: BIAB, Style: Cream Ale, ABV 8.41%, IBU 0, SRM 2.79, Fermentables: (Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 17:58 UTC
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