creme extreme - Beer Recipe - Brewer's Friend

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creme extreme

249 calories 20.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tc
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday April 11th 2019
1.076
1.012
8.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 42.1%
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 26.3%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 31.6%
38 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.39 9.6  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Volume into fermentor 1 4  
Total: 2.39 9.6
Equipment Profile Used: System Default
"creme extreme" Cream Ale beer recipe by tc. BIAB, ABV 8.41%, IBU 0, SRM 2.79, Fermentables: (Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 17:58 UTC