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Alan's ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

15.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.14 lb	United Kingdom - Maris Otter Pale2.14 lb Maris Otter Pale	38	3.75	65.5%
0.70 lb	American - Pale 2-Row - Toasted0.7 lb Pale 2-Row - Toasted	33	30	21.4%
0.29 lb	American - Caramel / Crystal 60L0.285 lb Caramel / Crystal 60L	34	60	8.7%
0.14 lb	American - Carapils (Dextrine Malt)0.142 lb Carapils (Dextrine Malt)	33	1.8	4.3%
3.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Willamette0.18 oz Willamette Hops	Pellet	4.5	Boil	45 min	8.84	26.1%
0.19 oz	Tettnanger0.19 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	7.82	27.5%
0.13 oz	Willamette0.13 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.21	18.8%
0.19 oz	Tettnanger0.19 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.03	27.5%
0.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.31 oz	Willamette (Pellet)	13.05	44.9%
0.38 oz	Tettnanger (Pellet)	9.85	55%
0.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Infusion	--	156 °F	45 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Charlotte, NC Homebrewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-09 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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