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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
145 °F |
30 min |
|
|
|
Decoction |
-- |
155 °F |
15 min |
Target Water Profile
Light colored and malty
Notes
Lots of screwin around on this one
2 gal of distilled water
Rough crush of non-vienna grains
Mash at 145F for ~1/2 hr
Pull strong mash & add hops, decoct in instantpot using porrige setting
Rejoin to 150F, hold there while repeating
Rejoin to 155F
Raise to 160F
Let fall to 135F
Raise to 150F
realize I didn't reset water when I decided to go no boil
boil until ~1 gal (5kg system)
Rack onto hops when cooled to ~150
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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