fredcai6
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | German - Vienna | 37 | 4 | 73.2% | |
0.44 lb | American - Munich - 60L | 33 | 60 | 21.5% | |
0.11 lb | Belgian - Unmalted Wheat | 36 | 2 | 5.4% | |
2.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Loral DBL | Debittered Leaf | 2 | First Wort | 0 min | 23.73 | 50% | |
0.50 oz | Yakima Chief Hops - Loral DBL | Debittered Leaf | 2 | Whirlpool at 150 °F | 0 min | 7.49 | 50% | |
1 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 qt | Infusion | -- | 145 °F | 30 min | |
Decoction | -- | 155 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.79 g | 15.2 qt) | 2.51 | 10 |
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) | 2.67 | 10.7 |
Grain absorption losses | -0.26 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) | 2 | 8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.02 | 4.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 1 | 4 |
Total: | 2.51 | 10 |
Equipment Profile Used: | System Default |