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Quick Common

145 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 5.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 145 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday April 9th 2019
11.0 °P
2.3 °P
4.7%
31.2
16.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Vienna1.5 lb Vienna 37 4 73.2%
0.44 lb American - Munich - 60L0.44 lb Munich - 60L 33 60 21.5%
0.11 lb Belgian - Unmalted Wheat0.11 lb Unmalted Wheat 36 2 5.4%
2.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Loral DBL0.5 oz Loral DBL Hops Debittered Leaf 2 First Wort 0 min 23.73 50%
0.50 oz Yakima Chief Hops - Loral DBL0.5 oz Loral DBL Hops Debittered Leaf 2 Whirlpool at 150 °F 0 min 7.49 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 145 °F 30 min
Decoction -- 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.79 g | 15.2 qt) 2.51 10  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 2.67 10.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1 4  
Total: 2.51 10
Equipment Profile Used: System Default
 
Notes

Lots of screwin around on this one
2 gal of distilled water
Rough crush of non-vienna grains
Mash at 145F for ~1/2 hr
Pull strong mash & add hops, decoct in instantpot using porrige setting
Rejoin to 150F, hold there while repeating
Rejoin to 155F
Raise to 160F
Let fall to 135F
Raise to 150F
realize I didn't reset water when I decided to go no boil
boil until ~1 gal (5kg system)
Rack onto hops when cooled to ~150

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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 21:56 UTC