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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 605 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

10.3 °P

Final Gravity:

0.8 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Belgian - Pilsner450 lb Pilsner	37	1.6	65.2%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	7.2%
25 lb	German - Acidulated Malt25 lb Acidulated Malt	27	3.4	3.6%
165 lb	Canadian - Pale Wheat165 lb Pale Wheat	36	2	23.9%
690 lbs / $ 0.00

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

DC H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-09 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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